Recipes
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Vanilla Ice Cream with Pumpkin Seed Oil
The palate merely reacts to what we place it in contact with. But it is the imagination, the mental acceptance that allows the contact to take place. I often invite it.
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The Himmas Kassa Process
lemons in salt chickpeas cinnamon, coriander, black pepper, cumin, caraway garlic and ginger added some lemon juice parsley, mint, olive oil and the chickpeas added, and pounded to a paste…
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Rose Petals
A rose is a rosePoetry LoveLuxuryPerfume MedicineMemoriesCelebration Symbol for rebirthWarTendernessBorn from the tears of Aphrodite, and the blood of AdonisThirty-five million years old and rose petals will be part of this himmas kassa, the hummus I am currently preparing References: 1800flowers / University of Illinois web extension
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Celebration Day — eight
This celebration spree is by no means the beginning of my festive life. For decades I have been pointing to the importance of focused dwelling, and that is in itself a celebratory approach. One of the main ingredients that have been central to my palate joy, on my quest for pleasure and holistic nourishment, is…
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chick peas, sesame seeds, fresh mint, olive oil, caraway, coriander, black pepper, fresh ginger root, cinnamon, walnut, lemon juice, wine vinegar, salt, salted lemon, pistachio, parsley, cinnamon, garlic, and rose petals
If you wish to accompany me in the composition of a very old-fashioned hummus, begin gathering the ingredients. I plan to prepare it during the first 2021 week.
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Baked Pears
At the supermarket, I spotted some pairs, and remembered a sweet dish I baked in London in 2010. In fairly similar fashion, it happened last night. three pairs, cut in halves two cups of Chardonnay one cardamom pod, ground one star anise, ground one clove, ground ½ inch of a vanilla pod, squeezed Fifty minutes…
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French Wild Lavender and Saffron Rice Pudding
Today, after another late, late night, breakfast was late, and I spontaneously wanted sweetness and creaminess in a warming dish to start the day. After taking one cup of Arborio rice — yes, the same I use for risotto — tree of milk, five tablespoons of brown sugar, two pinches of Afghan saffron, two cardamom…














