Baked Pears

At the supermarket, I spotted some pairs, and remembered a sweet dish I baked in London in 2010. Pears baked in wine / London UK, 2010 In fairly similar fashion, it happened last night.  three pairs, cut in halvestwo cups of Chardonnayone cardamom pod, groundone star anise, groundone clove, ground½ inch of a vanilla pod,… Continue reading Baked Pears