chickpeas in saffron, spiced pear, lamb in Chardonnay
To challenge the palate is to challenge the mind
Tag: pears
Beurré d’Anjou
Originally named ‘Nec Plus Meuris’
Pear and Blueberries, with Vanilla Ice Cream
Pears with Blueberries, baked in Saffron and Vodka
The Bosc Pears Process (12.14.21) — saffron, blueberries, sugar, vodka
The Bosc Pears Process (12.14.21) — saffron
The Bosc Pears Process (12.14.21)
Decisions
D'Anjou pear
The last of my last pears in gin and roses
Ginned Bosc
Pear, heated in gin and rose petals
Shredded shiso, drunken pear, papaya, blueberries, vanilla ice cream, and pumpkin seed oil
Cornbread with Lavender, and Pear floor
Served
Anjou pear, juniper berries, vanilla,saffron…, on Lenox plate
Resting
An Anjou Pear Day
Organic Anjou pears, from Argentina
Wined Pear
Wine, gin, rosemary, mint, juniper, cinnamon, and Bartlett pear
Pre-heat Anticipation
Argentine Bartlett pears, about to cook for hours in spices, gin and Chardonnay
Still Life
Cornbread with pears, and coffee
Peared Cornbread
Cornbread with Pears
It will take hours
Pears in Chardonnay, Saffron, and other spices.
Baked Pears
At the supermarket, I spotted some pairs, and remembered a sweet dish I baked in London in 2010. Pears baked in wine / London UK, 2010 In fairly similar fashion, it happened last night. three pairs, cut in halvestwo cups of Chardonnayone cardamom pod, groundone star anise, groundone clove, ground½ inch of a vanilla pod,… Continue reading Baked Pears
Sila Blume 