To challenge the palate is to challenge the mind January 16, 2022 Sila BlumeLeave a comment chickpeas in saffron, spiced pear, lamb in Chardonnay
The Bosc Pears Process (12.14.21) — saffron, blueberries, sugar, vodka December 15, 2021 Sila BlumeLeave a comment
The Bosc Pears Process (12.14.21) — saffron December 14, 2021December 14, 2021 Sila BlumeLeave a comment
Shredded shiso, drunken pear, papaya, blueberries, vanilla ice cream, and pumpkin seed oil August 12, 2021 Sila BlumeLeave a comment
Served July 23, 2021 Sila BlumeLeave a comment Anjou pear, juniper berries, vanilla,saffron…, on Lenox plate
Wined Pear July 1, 2021 Sila BlumeLeave a comment Wine, gin, rosemary, mint, juniper, cinnamon, and Bartlett pear
Pre-heat Anticipation June 30, 2021 Sila BlumeLeave a comment Argentine Bartlett pears, about to cook for hours in spices, gin and Chardonnay