Flours
Tag: cornbread
Just Basil
— no blueberries, no maize kernels
Late breakfast
Blueberry-Basil Cornbread, straight out of the oven
Cornbread crumbs on Lenox porcelain
Another Blueberry-Basil-Cornbread Week begins now
ingredients
Cornbread, playing with content and context
with coffee (ceramic by Ulrike Magdalena Streit)
sizzling, still
Baked Goods — very!
Saffron cornbread, Bosc pear in wine
Fertig!
Saffron cornbread
Breakfast, High
Cornbread, coffee, almond butter
Breakfast (without blueberries)
Cornbread with kernels, and basil
No-Blueberry Cornbread
This week’s Cornbread
After a brief pause — back by personal demand
Blueberry Basil Cornbread
This week’s Blueberry-Basil Cornbread
Mistake turned lesson
There is something strange about the concept of “mastering”. Being a genius might even be more conclusive than mastering something. Genius sounds more open to wonder, more dynamic, while mastering anything will not exclude a further improvement, or a mistake, or failure, thus a “master” remains questionable. The twist of going with beetroot instead of… Continue reading Mistake turned lesson
Blueberry portion for this week’s cornbread
The first piece of this week’s cornbread
week #35
Morning
Blueberry-Basil Cornbread 32/2022
Seconds out — Blueberry-Basil Cornbread VII 6 2022
Just a documentary
Blueberry-Basil Cornbread with kernels
Sila Blume 