Blueberry-Basil Cornbread 32/2022
Morning
Category: Homemade
Work-in-progress
Vialone nano, milk, saffron, vanilla
Walnut leaves
Out of the oven — Blueberry-Basil Cornbread with kernels
In the oven — Blueberry-Basil Cornbread with kernels
Hoping the Japanese will forgive the bubbles
Wishing You a Wonderful Day!
Today’s Blueberry-Basil Cornbread
Green Walnut – Coffee Maceration begin
Separatist Meal (Green Asparagus)
— butter, vodka, asparagus
Waking up Joys will always surpass going to bed
Blueberry-Basil Cornbread with kernels, on Mexican plate
Green Walnuts (quartered)
Small Blueberry-Basil Cornbreads baked, in the midst of Green Walnuts
Blueberry-Basil Cornbread mini loaves
Reddish Pourover
Saffron coffee
Butter, sugar, lavender, saffron…
towards Cornbread
Lavender, saffron, baking, again
… cornbread, again
Repetition is a form of change
The past, and the next second, the experience, and the hunger, joy, and its intermittent absence, everything, everything seems to be the resilience which demands repetition, not to preserve life but to live it — in composed sounds, in uttered words and their placement, in the gentle push to invest mind, spirit, and flesh, even… Continue reading Repetition is a form of change
Ristretto
A ristretto is very much an Italian way, simply restraining the amount of water and time that is to go into the making of an espresso, not to make it stronger, just to make it dense in flavor, and viscosity. Knowing what I wanted with the sudden wish to infuse my second morning coffee shot… Continue reading Ristretto
Going for a hue, while knowing it is about the taste
Saffron, coffee (La Colombe’s Corsica blend)
Decision
saffron, mortar and pestle Looking at the fine reddish hue on the coffee grounds from the first daily coffee brew, the thoughts for the second came, and with the desire to emphasize that hue -- some saffron threads.
Blueberry-Basil Cornbread — April 24 2022
Sila Blume 