Category: Homemade
Elegant trio
Coffee with Blueberry Cornbread
Repercussions of the first coffee, onto the second
Spiced blueberries and figs in wine over pears, next to vanilla ice cream
Saffron simple
Coffee in Japanese Whiskey Glass
Milk rice essay
The second coffee
But the ice cream contains no alcohol
Long red wine hot bath
Juniper Berries
Breakfast — avocado-garlic-basil bed for burrata topped by microgreens and pumpkin seed oil
peduncle
Baked Pear with Vanilla Ice Cream
The shanks this week
Blueberries on Microgreens and Basil
Pear, Tequila, Lavender
Bosc, clove, lavender
Late breakfast
Raw Beetroot on Risotto
It took decades to understand the beauty of a beetroot. I believe not to be the only person to have been perverted by being exposed to this root in its cooked, or preserved state, rather than knowing it as a raw ingredient, intaking it for its vibrance, rich taste, and intense hue. Today it occurred… Continue reading Raw Beetroot on Risotto