Lamb loin chops, leek, rice
Category: Homemade
Elegant trio
pear in red wine and ginger root
Coffee with Blueberry Cornbread
in ceramic by Ulrike Magdalena Streit, on Japanese ceramic
Repercussions of the first coffee, onto the second
Some essence of the last sip of my first coffee this morning, awoke a desire for something. That something I looked for in making the next with two leaves — one of eucalyptus, one of bay.
Spiced blueberries and figs in wine over pears, next to vanilla ice cream
Saffron simple
Cornbread — without blueberries and basil
Coffee in Japanese Whiskey Glass
Milk rice essay
Star anise, cardamom, cinnamon
The second coffee
But the ice cream contains no alcohol
Pear in white wine, blueberries in red wine
Long red wine hot bath
blueberries…
Juniper Berries
Breakfast — avocado-garlic-basil bed for burrata topped by microgreens and pumpkin seed oil
peduncle
from Bosc pear
Baked Pear with Vanilla Ice Cream
on Lenox vintage porcelain
The shanks this week
Lamb shanks
Blueberries on Microgreens and Basil
Pear, Tequila, Lavender
Bosc, clove, lavender
Late breakfast
Blueberry-Basil Cornbread, straight out of the oven
Raw Beetroot on Risotto
It took decades to understand the beauty of a beetroot. I believe not to be the only person to have been perverted by being exposed to this root in its cooked, or preserved state, rather than knowing it as a raw ingredient, intaking it for its vibrance, rich taste, and intense hue. Today it occurred… Continue reading Raw Beetroot on Risotto
Sila Blume 