Tamed Asparagus, Wild Rice
Tag: rice
Wild rice
Vialone nano
Beetroot Risotto
Vialone nano rice, muscovado, saffron, nutmeg, star anise, cardamom, cloves , vanilla
Milchreis (German rice pudding)
Abundance of Blueberries
added to milk rice
Love ingrained does not cease to deepen, to grow, to be rich, to please taste…
Arborio, saffron, rosemary, basil, vanilla
Love ingrained —- arroz con leche
Making my first milk-rice for my mother and sister / Arborio, Thai basil, saffron
Thyme with shallots on lamb chops on rice
Onion overload
Broccoli, onion, garlic, Arborio rice It is common to use a product like onions as a spice — namely, it is generally meant to give a layer of flavor. Yet, I lean increasingly into using some spices as main ingredients, instead of as added taste profile. This is such a case, with rice being added… Continue reading Onion overload
Lamb and Arborio rice with broccoli
Step by Step
Arborio rice, saffron, sugar, vanilla, milk, wait, serve…
Risotto in Orange Hues
Saffron-Orange Juice-Carrots Risotto
Today’s lavender-vanilla-Arborio-milk-sugar-process
Revisiting Lavender
Arborio in milk, vanilla and French lavender
Saffron, Onions, and Vialone Nano
On becoming risotto
Where three flowers have been
Traces of saffron, roses, and vanilla
Three Flowers
Rose petals, vanilla (an orchid), and saffron — in milk with vialone nano rice
Three Flowers
(with Vialone Nano rice)
Stuffed Bell Pepper
Arborio, basil, and scallions inside
Sila Blume 