Lamb, rice, tomato
Tag: tomatoes
Vine without Tomatoes
Parmesan, olive oil, and tomato
Two-line Poem
Avocado, and Tomato in a Molcajete (Mexican mortar for guacamole
Of Beetroot, Avocado, Tomatoes, and Pumpkin Seed Oil left
to eat red
Plantains with garlic, wild boar bacon, heirloom tomatoes
Heirloom
Tomato / Sigma DP2 Merrill
On a somewhat guacamole way
In given amounts and ratio, ingredients will yield culturally expected results. And yet, they remain their own essence, and a greatness in food and the palate experience is that a culture may dictate on a certain dish, and the individual may be a scientific or creative visionary but each ingredient its independent dimension. Tomato, avocado,… Continue reading On a somewhat guacamole way
Tomato at the beginning of a vodka bath with plantains
Potatoes, broccoli, bell pepper, tomato, and olive oil
Tomatoes on the Vine on the Sill
Tomatoes on Lenox dish / Sigma DP2 Merrill
Carrots, Tomato, Spring Onion, and Basil
For the sake of color
Golden Beetroot, Tomato, Basil, Black Sesame
Tomatoes (with cumin and gin) on Tortellini
Tomato and Wild Boar Bacon atop Cornbread — first phase test
Relaxing before a bath (butter, gin)
Avocado Spoon Inaguration
Asparagus and Tomatoes
on a Lenox porcelain dish
… strange day
Besides the bananas, I knew the asparagus was reaching a critical stage, and the shiso, and the stripped German tomato, and the asparagus. Olives, however, seem inmortal.
A short guacamole chronicle
Coriander, cinnamon, cumin.
Sila Blume 