Breathing Curiosity
…but it is very likely that this has no regular tradition, or common constant joy in any part of planet earth. The idea of grated raw beetroot, as “sauce” with which to eat spaghetti, does not seem like a common part of any cuisine. However, as of today I know that it looks beautiful, and… Continue reading Perhaps never before, or possibly a few times already
Spaghetti, parmesan, basil, olive oil, on Lenox porcelain
on tortellini
with raw garlic, basil, manchego, and parmesan
Cheese tortellini, and carrots with garlic and rosemary, in Chardonnay
Love and paradise! Those are desired states for body and soul wishing to live a fulfilled and satisfied life, free of challenges, free of doubt. At least it seems to be a common sentiment amongst humans. To me, such states imply other connotations: a refined focus, lively observation, widened attention, and heightened physical and cognitive… Continue reading Love Ingrained — a non blended Risotto
Sila Blume 