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say cheese
Tommette Brûlée — sheep, Loire, France
Fourme au Moelleux, Loire, France
From the milk of a goat from Auvergne in France — Tomme de la Chataigneraie
Moldy Breakfast Mood
Tommette Brûlée
Arborio, a large onion, and parmesan cheese
Cambozola Black Label, on Golden Beetroot Cornbread
Baguette to the Cambozola Black Label
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