Food is given that the animal noble may entertain, satisfy, and celebrate being, physically and metaphysically, rather than merely subside hunger. Hence, I need to question the intake of food which is artificial.
Tag: Homemade
Lamb shanks, juniper berries, red wine
Just a documentary
Blueberry-Basil Cornbread with kernels
Browns are beautiful, actually
Coffee grounds in Indonesian filter
Whole Hot Tomato
Once the spaghetti is al dente, and out of the water, I drop a tomato in. While the pasta gets the basil, olive oil, and grated cheese added, the tomato will become hot, and pop. Simple!
Parmesan, olive oil, and tomato
Simple but luxury to palate and mind
Spaghetti, parmesan, basil, olive oil, on Lenox porcelain
Sprouts from Brussels
Lamb shank with chickpeas
Half and half — too late, too early; too ripe, too unripe
Inner life of a green walnut between phases
Seed cavity refilled with olive, and pumpkin seed oils (plus Himalayan salt)
Two Blueberry-Basil Cornbread ends — one end is the end, another end is the beginning
For the first time, today I decided to put the small piece left from the last baked bread on a plate for breakfast, as well as the first slice of the newly baked one. Not a large breakfast. Just the conscientious mindset, wanting to enjoy freshness, without discarding of the not so fresh. These are… Continue reading Two Blueberry-Basil Cornbread ends — one end is the end, another end is the beginning
Walnut leaves
Out of the oven — Blueberry-Basil Cornbread with kernels
In the oven — Blueberry-Basil Cornbread with kernels
Hoping the Japanese will forgive the bubbles
A complex simplicity in reference to childhood memories on taste
A spiritual and intellectual approach to eating has been a focus as of late. This approach is by no means a new phase but rather a zooming-in by way of reduction being dramatically intensified — more singularity per dish, as opposed to a variety of up to five items on a plate, and items being… Continue reading A complex simplicity in reference to childhood memories on taste
Choosing from a table with hundreds of avocados — I’ve been choosing by personalizing the outer appearance, not for the maturity stage I need
Debris (June 2020)
Green walnuts, coffee seeds, cinnamon, vanilla
Green Walnut cutting board wabi-sabi
Every picture tells a story
Blueberry-Basil Cornbread with kernels
Sila Blume 