Food is given that the animal noble may entertain, satisfy, and celebrate being, physically and metaphysically, rather than merely subside hunger. Hence, I need to question the intake of food which is artificial.
Tag: Homemade
Lamb shanks, juniper berries, red wine
Just a documentary
Browns are beautiful, actually
Whole Hot Tomato
Parmesan, olive oil, and tomato
Simple but luxury to palate and mind
Sprouts from Brussels
Lamb shank with chickpeas
Half and half — too late, too early; too ripe, too unripe
Seed cavity refilled with olive, and pumpkin seed oils (plus Himalayan salt)
Two Blueberry-Basil Cornbread ends — one end is the end, another end is the beginning
For the first time, today I decided to put the small piece left from the last baked bread on a plate for breakfast, as well as the first slice of the newly baked one. Not a large breakfast. Just the conscientious mindset, wanting to enjoy freshness, without discarding of the not so fresh. These are… Continue reading Two Blueberry-Basil Cornbread ends — one end is the end, another end is the beginning
Walnut leaves
Out of the oven — Blueberry-Basil Cornbread with kernels
In the oven — Blueberry-Basil Cornbread with kernels
Hoping the Japanese will forgive the bubbles
A complex simplicity in reference to childhood memories on taste
A spiritual and intellectual approach to eating has been a focus as of late. This approach is by no means a new phase but rather a zooming-in by way of reduction being dramatically intensified — more singularity per dish, as opposed to a variety of up to five items on a plate, and items being… Continue reading A complex simplicity in reference to childhood memories on taste