Erborinato San Carlo — Guffanti / Piemonte
Tag: cheese
Another Saffron, comfort period
potatoes, saffron, pecorino, cured bacon
Parmesan
Wined chickpeas, carrots, bell pepper, basil leaves, and portobello with pecorino
on Japanese ceramic
Mary Dans Les Etoiles
Goat cheese with tomato
My first (out of season) pesto of the year
on tortellini
A floor of graham crackers, black sesame seeds, cloves, star anise, and coffee…
for a cheesecake
Blue Cheese – Broccoli Risotto
Different blues of cheeses relaxing before joining parmesan to help create a blue cheese-broccoli risotto
Cambozola Black Label, Dunbarton Blue, and Black River Blue
About my first cheese risotto
On a week in particular I went on a cheesy shopping spree. Now I realize that my eating ways since Indonesia have let this cheese array resting longer than I had imagined possible. To address the situation, what better than a cheese risotto? Today it was the usual Parmesan, plus these… Cambozola Black Label (bottom),… Continue reading About my first cheese risotto
Dunbarton Blue, finished on a Broccoli-Blue Cheese Risotto
A cheesecake rests…
Signature Cheescake (including black sesame seeds in the crust)
…a slice rests, too
Tommette Brûlée — sheep, Loire, France
Fourme au Moelleux, Loire, France
From the milk of a goat from Auvergne in France — Tomme de la Chataigneraie
Moldy Breakfast Mood
Tommette Brûlée
Meunier pasteurized sheep — Loire, France
Arborio, a large onion, and parmesan cheese
Baguette to the Cambozola Black Label
Cheese may well be one of the greatest universes within a single planet
Brillat-Savarin — triple cream from cow milk
Sila Blume 