Tag: cheese
Perhaps never before, or possibly a few times already
…but it is very likely that this has no regular tradition, or common constant joy in any part of planet earth. The idea of grated raw beetroot, as “sauce” with which to eat spaghetti, does not seem like a common part of any cuisine. However, as of today I know that it looks beautiful, and… Continue reading Perhaps never before, or possibly a few times already
Soft against hard may be in agreement
Simple but luxury to palate and mind
On the tension of lightness
Erborinato San Carlo — Guffanti / Piemonte
Another Saffron, comfort period
Parmesan
Wined chickpeas, carrots, bell pepper, basil leaves, and portobello with pecorino
Mary Dans Les Etoiles
My first (out of season) pesto of the year
A floor of graham crackers, black sesame seeds, cloves, star anise, and coffee…
Blue Cheese – Broccoli Risotto
Different blues of cheeses relaxing before joining parmesan to help create a blue cheese-broccoli risotto
About my first cheese risotto
On a week in particular I went on a cheesy shopping spree. Now I realize that my eating ways since Indonesia have let this cheese array resting longer than I had imagined possible. To address the situation, what better than a cheese risotto? Today it was the usual Parmesan, plus these… Cambozola Black Label (bottom),… Continue reading About my first cheese risotto