Soft against hard may be in agreement

The gentleness of an avocado, next to a subtle cream-stuffed mozzarella, drizzled with a robust olive oil and fresh garlic. Not many edibles are as brutal as fresh garlic. Yet, this contrast is worth repeating. Some opposites marry better than merely attract.

Why do we eat? Why personification? Why Avocado?

Camera: Sigma DP2 Merrill Astonishment was my first love. Indeed, this is merely a claim but it may be easily substantiated, even beyond experience as a single individual. After all, is singularity even possible when a thought can not be exclusively that of a single human? A much more popular claim is that of music… Continue reading Why do we eat? Why personification? Why Avocado?

Medicine with a mild Blueberry sweetness added

Avocado is an elegant base. Elegant in taste, nothing explosive to the palate. It is specific in flavor, yet mild. Beyond matters of flavor, it is understood as nutritionally rich, with healthy fats, nutrients, vitamins, minerals, and antioxidants.All this gets a boost with garlic. This aggressive natural compound of flavor and medicinal properties has been… Continue reading Medicine with a mild Blueberry sweetness added