Balsamic with dark chocolate, olive and pumpkin seed oils, on avocado and beetroot, on kale, and beetroot leaves
Tag: olive oil
Ciabatta on garlic in olive oil
Breakfast — avocado-garlic-basil bed for burrata topped by microgreens and pumpkin seed oil
love these manual beginnings
Sage, garlic, olive oil
Pumpkin Soup, Pumpkin Seed and Olive Oils, and Pine Nuts
Joy in Medicine
garlic, olive oil
Looking over to the corner with fresh rosemary needles, water boiling, and garlic seeming right — as medicine, and as joy to the palate
— the pestle in the mortar created this dense paste which later dissolved in a small bath of fine olive oil, before the nine minutes expired for the spaghetti, and just before being wrapped in taste and aroma…
Burrata in olive oil, under crushed garlic
Soft against hard may be in agreement
The gentleness of an avocado, next to a subtle cream-stuffed mozzarella, drizzled with a robust olive oil and fresh garlic. Not many edibles are as brutal as fresh garlic. Yet, this contrast is worth repeating. Some opposites marry better than merely attract.
The Joy in Medicine is a modern level of understanding
Avocado, garlic, thyme, olive oil
Whole Hot Tomato
Once the spaghetti is al dente, and out of the water, I drop a tomato in. While the pasta gets the basil, olive oil, and grated cheese added, the tomato will become hot, and pop. Simple!
Seed cavity refilled with olive, and pumpkin seed oils (plus Himalayan salt)
End of Story
lettuce, olive oil, blue cheese
My first (out of season) pesto of the year
on tortellini
Butternut Squash with Garlic Cloves
For the sake of color
Golden Beetroot, Tomato, Basil, Black Sesame
New Bed
Juniper berries, bay leaves, cardamom, fennel, and olive oil, as bed for butterflied leg of lamb
Green Asparagus Soup
Asparagus, garlic, Chardonnay, and olive oil
The Joy of Preparation towards the one of Eating
Wooden spoon (to minimize contact of the avocado with metals), avocado, and basil leaves, prepared in Japanese ceramic
Looking forward to months with soups
Red beetroot soup, ravioli, olive oil and basil leaves
A good morning is a good day, and a good day is a good life
Garlic in olive oil
Sila Blume 