Category: Mortar and Pestle
Repercussions of the first coffee, onto the second
Juniper Berries
Tarragon, Garlic, Salt
Tarragon and Garlic rests
Cumin
Looking over to the corner with fresh rosemary needles, water boiling, and garlic seeming right — as medicine, and as joy to the palate
Rosemary
Salt and Thyme in Mortar
Today’s rub
The thought of rubbing a lamb leg brought saffron, red peppercorn, and garlic to my mortar
Hands remain the best expression of the wise mind
Thyme
On a somewhat guacamole way
In given amounts and ratio, ingredients will yield culturally expected results. And yet, they remain their own essence, and a greatness in food and the palate experience is that a culture may dictate on a certain dish, and the individual may be a scientific or creative visionary but each ingredient its independent dimension. Tomato, avocado,… Continue reading On a somewhat guacamole way