Star anise, cardamom, allspice, and cinnamon
D’Anjou Future
Category: Mortar and Pestle
Saffron Working Hands
Mortar with Rose Petals and Saffron
The original Three Flowers idea
Roses, saffron, and vanilla, with cantaloupe
Three Flowers
Vanilla, saffron, rose petals
As a motive brewed for a man who is awake, romantic, and a child
Coffee, cacao, rose petals
Coffee with Star-anise
Medium-roast coffee pour over with Chemex and Indonesian filter
Bay Leaf and Star Anise, before meeting Coffee Seeds in the Mill
A star anise-bay leaf-coffee morning
Black Sesame
(with 1/2 a touch of cumin, and 1/5 of a touch of salt)
Avocado to spices in mortar
Grinding
Spices in Mortar
Star anise, caraway, cumin, coriander, salt.
Coriander, fennel, and cumin in mortar
A hummus version, avocado with lettuce and pumpkin seed oil, and olive oil withchickpeas water
On Japanese ceramics
(all just in the idea that a hummus could be a manual process but one in an almost instantaneously bursting birth, rather than arduous hours of labor and waiting)
Fennel, cumin, coriander, caraway, black sesame, cinnamon, salt
Everywhere Figs
Cornbread with figs, accompanied by pesto with figs
Yesterday, a sudden marriage occurred in my mind, while sitting riding the train
Basil leaves, pine nuts, garlic, as first ingredients in the mortar, in the making of a fig pesto
Basil
Garlic
Cardamom Coffee
Coffee, cardamom, in an Indonesian coffee filter
Sila Blume 