Coffee in Whiskey Glass
Category: Gastronomy
Coffee in Japanese Whiskey Glass
Undrinkable Coffee Rests
Coffee à la whiskey
in Kori glass
Flours
Just Basil
— no blueberries, no maize kernels
The second coffee
Bee 10 Coffee
Ceramic by Ulrike Magdalena Streit / Keramiko
Cigar with croissant
Late breakfast
Blueberry-Basil Cornbread, straight out of the oven
Coffee rests with sweetened condensed milk, and saffron
Swirl, do not stir, do not shake
A pinch of saffron, on sweetened condensed milk
Raw Beetroot on Risotto
It took decades to understand the beauty of a beetroot. I believe not to be the only person to have been perverted by being exposed to this root in its cooked, or preserved state, rather than knowing it as a raw ingredient, intaking it for its vibrance, rich taste, and intense hue. Today it occurred… Continue reading Raw Beetroot on Risotto
More barrel-aged Chiang Rai
Black tea (cultivated May 2018, Ruby 18, Doi Mae Salong), in Gaiwan after infusion
Another Blueberry-Basil-Cornbread Week begins now
ingredients
If you think this is about a party, you are right — one which should last about six months
Barrel aged Chiang Rai
Black tea (cultivated May 2018, Ruby 18, Doi Mae Salong), in Gaiwan
Fertig!
Saffron cornbread
Breakfast, High
Cornbread, coffee, almond butter
Breakfast (without blueberries)
Cornbread with kernels, and basil
No-Blueberry Cornbread
Sila Blume 