Category: Gastronomy
Coffee in Japanese Whiskey Glass
Undrinkable Coffee Rests
Coffee à la whiskey
Flours
Just Basil
The second coffee
Bee 10 Coffee
Cigar with croissant
Late breakfast
Coffee rests with sweetened condensed milk, and saffron
Swirl, do not stir, do not shake
Raw Beetroot on Risotto
It took decades to understand the beauty of a beetroot. I believe not to be the only person to have been perverted by being exposed to this root in its cooked, or preserved state, rather than knowing it as a raw ingredient, intaking it for its vibrance, rich taste, and intense hue. Today it occurred… Continue reading Raw Beetroot on Risotto