Black tea (cultivated May 2018, Ruby 18, Doi Mae Salong), in Gaiwan after infusion
Category: Tea
Barrel aged Chiang Rai
Hoshino Gyokuro
Green Morning — Hoshino Gyokuro GreenTea
Tell me who you are — a threesome
Coffee, Tea, Cacao
Sencha, Madame Butterfly & Marina Abramovic, or touch me (an invitation to a conversation)
Eukalyptus, Lemongrass, Roses
Cha An Teahouse — Japan in New York City
Today I walked to one of the most wonderful cities in the world. After taking the #6 train to 'Little Tokyo', I walked east out of the Astor Place station, up to 9th Street, and within minutes found myself in front of Cha An. This teahouse is in an area where Japanese restaurants, shops, tea… Continue reading Cha An Teahouse — Japan in New York City
Tea, Coffee, and Tobacco leaves
Tea and coffee are connected by the caffeine protecting their plants. In their spirit, the cultures dancing around them, in their way of comforting the drinker, even with their spoons, they differ from each other. Where coffee grows, people dance lively and walk decisively. Where tea grows, there is transcendental tranquility, even in the walking… Continue reading Tea, Coffee, and Tobacco leaves