Repercussions of the first coffee, onto the second

Some essence of the last sip of my first coffee this morning, awoke a desire for something. That something I looked for in making the next with two leaves — one of eucalyptus, one of bay.

A side of coffee

Its leaves were anciently prepared as wine, its fruit as infusion, and the seeds have been roasted and brewed for centuries. Yet, I still like what it offers as spice out of the mortar. The sudden idea was to make a portrait out of a single coffee seed. It came as I prepared for my… Continue reading A side of coffee