April 17, 2021 by Sila Blume In Coffee, Culture, Photography, Recipes, Spices, Still Life, taste I do not like to talk much about it but based on science, culture, and the joy of a fine, detailed, exquisite life, a minuscule touch of salt will accompany my coffee in the brewing process — daily
February 12, 2021 by Sila Blume In Foods, Photography, Recipes, Still Life Vanilla Ice Cream with Pumpkin Seed Oil
January 30, 2021 by Sila Blume In Coffee, Mortar and Pestle, Photography, Recipes A rosy coffee story
January 22, 2021January 22, 2021 by Sila Blume In Culture, Food History, Foods, Gastronomy, Mortar and Pestle, Recipes, Spices The Himmas Kassa Process
January 6, 2021January 6, 2021 by Sila Blume In Celebration Day, Foods, Health, Human Condition, Joy, Lifestyle, Mortar and Pestle, Politics, Recipes Celebration Day — six
December 15, 2020December 15, 2020 by Sila Blume In Foods, Recipes French Wild Lavender and Saffron Rice Pudding
December 14, 2020December 14, 2020 by Sila Blume In Food History, Foods, Gastronomy, Joy, Lifestyle, Love, Recipes Love Ingrained — a non blended Risotto
August 31, 2020August 31, 2020 by Sila Blume In Gastronomy, Nutrition, Recipes Deconstructing Guacamole
