If you think this is about a party, you are right — one which should last about six months
Tag: Wine
Châteauneuf-du-Pape 2020
Drink Matters
All my life I have been aware of reasons why individuals and societies turn to inebriating drinks. Mostly there are those looking to underline a state of joy and relaxation, and those wanting to subdue the state they are in. A gathered few might come up with a longer list, or subdivisions to the intention.Some… Continue reading Drink Matters
Pink Peppercorns, Garlic, Wine, and Lamb, Lamb, Lamb
Green Walnut — with San Giovanni, Saint-Jean, and Sant Joan, it is Nocino, Vin de Noix, and Ratafia — in New York it is my way
In New York, New York, just like in Italy, Spain, and France, the twenty-forth of June is upon us. It is the time of the year in which humans interject nature, as they often do. Throughout the history of mankind, we have been observing our environment, and, in various instances — instead of taking the… Continue reading Green Walnut — with San Giovanni, Saint-Jean, and Sant Joan, it is Nocino, Vin de Noix, and Ratafia — in New York it is my way
Beetroot red onto a lamb shank
Lamb shank bathed for hours in wine with red beet, and white asparagus a few minutes on butter
Wined Pear with Vanilla Ice Cream
Spiced Blueberries
Another Leg
Leg of lamb, garlic, rosemary, cardamom, white wine
Lamb Time
Juniper berries, bay leaves, ginger, garlic, and white wine, accompanying lamb shanks
Bordeaux — Château Saint-André /Châteauneuf-du-Pape
Green Asparagus Soup
Asparagus, garlic, Chardonnay, and olive oil
The Beginning
Anjou pears, juniper berries, saffron…
Quevedo Alvarinho, Portugal
Drunken Pear and Ice Cream
Wined Pear
Wine, gin, rosemary, mint, juniper, cinnamon, and Bartlett pear
Reduction Plan
Figs, blueberries, orange peel, spices...
More plantains (one ripe) in white wine
Plantain, onion, garlic, in white Chardonnay
Sensually Paired Pear
Pear in Saffron and Chardonnay, and Vanilla Ice Cream (Häagen-Dazs)
Pear in Chardonnay, Saffron, and Spices
It will take hours
Pears in Chardonnay, Saffron, and other spices.
Sila Blume 