Some days are like of animal to the eye, and of noble to the palate May 26, 2022May 26, 2022 Sila BlumeLeave a comment Sweet corn, plantains, lamb leg
Beetroot red onto a lamb shank May 5, 2022May 5, 2022 Sila BlumeLeave a comment Lamb shank bathed for hours in wine with red beet, and white asparagus a few minutes on butter
Lamb juice, over asparagus, and beetroot April 2, 2022 Sila BlumeLeave a comment Lamb loin chops, asparagus, beetroot, olive oil, and lemon
Another Leg February 16, 2022 Sila BlumeLeave a comment Leg of lamb, garlic, rosemary, cardamom, white wine
Lamb Time February 11, 2022February 11, 2022 Sila BlumeLeave a comment Juniper berries, bay leaves, ginger, garlic, and white wine, accompanying lamb shanks
To challenge the palate is to challenge the mind January 16, 2022 Sila BlumeLeave a comment chickpeas in saffron, spiced pear, lamb in Chardonnay