chickpeas in saffron, spiced pear, lamb in Chardonnay
To challenge the palate is to challenge the mind
Tag: lamb
Brussels Sprouts, Leg of Lamb, and Beetroot
Finger Licking as a Concept
Saffron Risotto and Lamb
Dinner at 15h
Lamb in red wine and rosemary, butternut squash, and Brussels sprouts
Winter is Coming!
Lamb and Chickpeas
Let me tell you a story
It is not the most beautiful one I have told, not the most inspiring, not the most moving to the listener but it did take place in front of my eyes. Because of what I saw, what I wanted, what I did, and what I tasted, it is a story. Man is not propelled by… Continue reading Let me tell you a story
This week’s third shank
Lamb shank, parsnip, carrots, garlic, and artichoke
Golden Beetroot, Broccolini, Potatoes, Garlic, and Lamb Shanks
anticipation
lamb shanks
The gustatory joys of separatism
Not that I am against alchemy but repeatedly I am keen on enjoying some ingredients in particular for what they are, independent of the wonderful ideas of infusing them with others. The taste and texture of broccoli, of a potato, of an onion, of garlic… in this case accompanied by some lamb.
Sila Blume 