Ginger root
Tag: Ginger
Lamb Time
Juniper berries, bay leaves, ginger, garlic, and white wine, accompanying lamb shanks
Ginger Root
Zingiber officinale Roscoe
The Blueberry Reduction Process (12.14.21)
Ginger root
Juniper Berries, Ginger, and Eucalyptus — but now I know why the Juniper lives more as Spice than as Berry
As so often, I had an idea for one of my frozen frames. Ginger is something I prepare on a regular basis — almost daily. Wanting to capture a bright light through glass, ginger, and eucalyptus, once the water was hot, I poured it over, after a spontaneous decision to include Juniper berries. Beautiful hues!… Continue reading Juniper Berries, Ginger, and Eucalyptus — but now I know why the Juniper lives more as Spice than as Berry
Bed for the next three-legged heat marathon
Sage leaves, garlic, bay leaves, ginger, to accompany three lamb shanks for a few hours in hot wine
Childhood outside the box
Somewhat obscure, cloudy, is the childhood memory of a sweet dish which was always served in accompaniment, never as a piece for focus. The inner skin of grapefruits (oranges or limes, too) would be cocked for hours with spices and sugar, until it became syrup. Another memory is of a more common, children’s joy, namely,… Continue reading Childhood outside the box
Some steps towards testing an idea
Infuse this flavors, turn the infusion into ice, and shave it…
Ginger (or, -19 or 21, catch me, if you can!)
Inspiration, companion, joy, and shield
…since my childhood — Ginger
The Poetic Palate
Are we the only animal that composes, and makes poetry, eats it, and, in the end, after the joy of having eaten it, rejoices in looking at what is left, still seeing poetry?. Bay leaves, Ginger
Testing! Tasting!
The Boylan, Fever-Tree, and Bruce Cost claims.
Sila Blume 