Brussels sprouts, potatoes, onion, garlic, portobello mushroom, and saffron, in Chardonnay / Sigma DP2 Merrill
Wine Bath
Tag: Chardonnay
Lamb Time
Juniper berries, bay leaves, ginger, garlic, and white wine, accompanying lamb shanks
To challenge the palate is to challenge the mind
chickpeas in saffron, spiced pear, lamb in Chardonnay
Green Asparagus Soup
Asparagus, garlic, Chardonnay, and olive oil
Humble Magnificence
Three moments I recall as experiences of highest pleasure for my palate. While vacationing in Tenerife around the mid 1990’s, I ordered a simple salad to accompany a goat dish. Around 2012, it was a rack of lamb, preceded by mozzarella and tomatoes. In 2014, I smoked a Cuaba Salomones in Tokyo. That goat, those… Continue reading Humble Magnificence
Goat with Rice
Goat in white wine, rice with onions, and sesame seeds
Vanilla, Blueberries, and Wine
Blueberries in Chardonnay, with Vanilla Ice Cream
The Beginning
Anjou pears, juniper berries, saffron…
More but different Blueberries
Blueberries, navel orange inner peel, vanilla pod, Chardonnay and gin
Drunken Pear and Ice Cream
More plantains (one ripe) in white wine
Plantain, onion, garlic, in white Chardonnay
Sensually Paired Pear
Pear in Saffron and Chardonnay, and Vanilla Ice Cream (Häagen-Dazs)
Pear in Chardonnay, Saffron, and Spices
It will take hours
Pears in Chardonnay, Saffron, and other spices.
Multi-Dimensions of a Celebratory Day
Multitalented and multitasking frequently had a somewhat disturbing effect on my approach to life. I see it as inherently human to have a variety of abilities, talents, knowledge sources, and as equally natural to operate on a variety of levels and areas simultaneously. Hence, I find it a tad redundant pointing to these as exceptional… Continue reading Multi-Dimensions of a Celebratory Day
Sila Blume 