April 17, 2021 by Sila Blume In Coffee, Culture, Photography, Recipes, Spices, Still Life, taste I do not like to talk much about it but based on science, culture, and the joy of a fine, detailed, exquisite life, a minuscule touch of salt will accompany my coffee in the brewing process — daily
March 30, 2021 by Sila Blume In Foods, Photography, Spices, Still Life Pear in Chardonnay, Saffron, and Spices
February 28, 2021February 28, 2021 by Sila Blume In Foods, Photography, Spices, Still Life Used Thyme
February 22, 2021 by Sila Blume In Foods, Gastronomy, Homemade, Joy, Love, Photography, Still Life Making an exclusive Portobello Risotto
