Corsica coffee blend, by La Colombe, as pourover, with a bay leaf
Coffee grounds with a bay leaf (in Indonesian filter)
Coffee with a bay leaf, Indonesian filter, Chemex coffee pot.
Corsica blend from La Colombe, and a bay leaf Brew, in a ceramic cup by Ulrike Magdalena Streit
Coffee with Bay Leaf, and condensed, sweetened milk
Brooklyn Fare’s Kensington Blend, with bay leaf (no, this is not the rest of a drink; yes, I often allow a limited amount of water through, for that creates a very different palate experience) / “Wagnerism”, by Alex Ross
I grew up in a Cuban-Puerto Rican household, where bay leaves are ever present, although they always seem to appear in large pots, seemingly lost, somewhat irrelevant in their unimpressive dark hues, yet resilient in maintaining their shape through hours in oils on the hearth, swimming obstructed by a variety of bones, chunks, and beans… Continue reading A Bay Leaf reinterpreted