Category: Recipes
Going for a hue, while knowing it is about the taste
Plantains, with cardamom, cloves, and cumin, in Chardonnay
Step by Step
Green Asparagus Soup
Life begins…
The Bosc Pears Process (12.14.21) — saffron, blueberries, sugar, vodka
The Blueberry Reduction Process (12.14.21) — vanilla, blueberries
The Bosc Pears Process (12.14.21) — saffron
The Blueberry Reduction Process (12.14.21)
The Bosc Pears Process (12.14.21)
A slice of cornbread with butter, and a coffee
Clove Coffee
Bay Leaf and Star Anise, before meeting Coffee Seeds in the Mill
A Black Tahini, with baguette
One of my daily poems
Humble Magnificence
Three moments I recall as experiences of highest pleasure for my palate. While vacationing in Tenerife around the mid 1990’s, I ordered a simple salad to accompany a goat dish. Around 2012, it was a rack of lamb, preceded by mozzarella and tomatoes. In 2014, I smoked a Cuaba Salomones in Tokyo. That goat, those… Continue reading Humble Magnificence