Breathing Curiosity
There is something strange about the concept of “mastering”. Being a genius might even be more conclusive than mastering something. Genius sounds more open to wonder, more dynamic, while mastering anything will not exclude a further improvement, or a mistake, or failure, thus a “master” remains questionable. The twist of going with beetroot instead of… Continue reading Mistake turned lesson
Garlic in Beetroot on Avocado
Beetroot, avocado, garlic
on Japanese dish
on vintage Japanese silk napkin
towards risotto
Lamb shank bathed for hours in wine with red beet, and white asparagus a few minutes on butter
Beta vulgaris Linnaeus What steers the direction of the intense? Such is the intensity of color, and structure of a beetroot that the individual reaction to it is bound to be devastation or elevation. What decides which will be? The beetroot, or the recipient of its qualities? Through cooking, or other procedures, the essential properties… Continue reading With Intent — Beetroot
Brussels sprouts, golden beetroot, red beet
Red beetroot, golden beetroot, blueberries, basil, on Mexican ceramic
Beetroot, basil, pine nuts, blueberries…
Lamb loin chops, asparagus, beetroot, olive oil, and lemon
Sila Blume 