Beetroot with garlic, and blueberries, on Japanese bowl
Tag: beetroot
Still thinking about the concept of discard
Naked Beetroot
Balsamic with dark chocolate, olive and pumpkin seed oils, on avocado and beetroot, on kale, and beetroot leaves
As above, so below sprouting
Raw Beetroot on Risotto
It took decades to understand the beauty of a beetroot. I believe not to be the only person to have been perverted by being exposed to this root in its cooked, or preserved state, rather than knowing it as a raw ingredient, intaking it for its vibrance, rich taste, and intense hue. Today it occurred… Continue reading Raw Beetroot on Risotto
Beetroot (i)
Beetroot (ii) — with tarragon
Beetroot (iii)
Beetroot Medicine Toast
Perhaps never before, or possibly a few times already
…but it is very likely that this has no regular tradition, or common constant joy in any part of planet earth. The idea of grated raw beetroot, as “sauce” with which to eat spaghetti, does not seem like a common part of any cuisine. However, as of today I know that it looks beautiful, and… Continue reading Perhaps never before, or possibly a few times already
Beetroot, Garlic, Basil, Avocado
Mistake turned lesson
There is something strange about the concept of “mastering”. Being a genius might even be more conclusive than mastering something. Genius sounds more open to wonder, more dynamic, while mastering anything will not exclude a further improvement, or a mistake, or failure, thus a “master” remains questionable. The twist of going with beetroot instead of… Continue reading Mistake turned lesson