Garlic
Tag: garlic
Elephant garlic
Asparagus, zucchini, Brussels sprouts, elephant garlic
Red potatoes, Brussels sprouts, carrots, onion, and garlic
Ciabatta on garlic in olive oil
Thyme, sage, garlic debris
Raw Beetroot on Risotto
It took decades to understand the beauty of a beetroot. I believe not to be the only person to have been perverted by being exposed to this root in its cooked, or preserved state, rather than knowing it as a raw ingredient, intaking it for its vibrance, rich taste, and intense hue. Today it occurred… Continue reading Raw Beetroot on Risotto
Lamb and Squash
Lamb with garlic and tarragon, and delicata squash with garlic
Tarragon, Garlic, Salt
Tarragon and Garlic rests
Halfway there
Lamb shanks, garlic, white wine
love these manual beginnings
Sage, garlic, olive oil
Who does the choosing?
Beetroot Medicine Toast
Beetroot, garlic, olive oil, toast
Joy in Medicine
garlic, olive oil
Looking over to the corner with fresh rosemary needles, water boiling, and garlic seeming right — as medicine, and as joy to the palate
— the pestle in the mortar created this dense paste which later dissolved in a small bath of fine olive oil, before the nine minutes expired for the spaghetti, and just before being wrapped in taste and aroma…
Beetroot, Garlic, Basil, Avocado
More simplicity, more flavor
Vialone nano, garlic
Burrata in olive oil, under crushed garlic
Soft against hard may be in agreement
The gentleness of an avocado, next to a subtle cream-stuffed mozzarella, drizzled with a robust olive oil and fresh garlic. Not many edibles are as brutal as fresh garlic. Yet, this contrast is worth repeating. Some opposites marry better than merely attract.
Black Garlic (unintentional)
Sila Blume 