Asparagus, garlic, Chardonnay, and olive oil
garlic, olive oil, as breakfast intermezzo but actually to boost the immune system
Garlic, rosemary, bay leaves
Large ravioli, broccolini, garlic, tomato
Lamb shank in Chardonnay, sage, bay leaves, and garlic, with a carrots and onions Arborio rice
Sage leaves, garlic, bay leaves, ginger, to accompany three lamb shanks for a few hours in hot wine
Lamb shank, parsnip, carrots, garlic, and artichoke
Parsnip, carrots, garlic, and lamb shank
Not that I am against alchemy but repeatedly I am keen on enjoying some ingredients in particular for what they are, independent of the wonderful ideas of infusing them with others. The taste and texture of broccoli, of a potato, of an onion, of garlic… in this case accompanied by some lamb.
Asparagus and Garlic in white wine: how does the mind amplify the joy of taste, depending on the visual?
Asparagus and Garlic in a glass