Tamed Asparagus, Wild Rice
Tag: asparagus
White Asparagus (odd angle)
Purple Asparagus
White Asparagus
(Sparrow grass) Asparagus officinalis Linnaeus
Purple and White Asparagus, and Avocado, with Pecorino
One beautiful result to the manipulation of man
As impressed as the old school mind is with the concept of manufacturing in the true sense of the word, not everything that man touches is touched for the better. However, man’s way of putting his hand in the growing process of the Asparagus officinalis Linnaeus, results in one beauty to the palate in particular.… Continue reading One beautiful result to the manipulation of man
Asparagus skin
Beetroot red onto a lamb shank
Lamb shank bathed for hours in wine with red beet, and white asparagus a few minutes on butter
A special European joy which comes with the beginning of summer — white asparagus
Portobello, on asparagus, on potatoes, onions, rosemary and garlic
Lamb juice, over asparagus, and beetroot
Lamb loin chops, asparagus, beetroot, olive oil, and lemon
Lamb Shank (the first in Arizona) and Asparagus
Potatoes, Beetroot, and Asparagus
Finger Licking as a Concept
Green Asparagus Soup
Asparagus, garlic, Chardonnay, and olive oil
Mind Matters
Asparagus and Garlic in white wine: how does the mind amplify the joy of taste, depending on the visual?
A sudden thought
Asparagus and Garlic in a glass
Marrying vs. Separating
As much as balanced mixtures are a joy, and the world of herbs and spices has been proving it for centuries, I rejoice again and again in tasting separately for what each ingredient is. Cutting minimally some products which are meant to be providers of flavor, more than being themselves, continues to be a delightful… Continue reading Marrying vs. Separating
Because I thought of a Blueberry Salad
Blueberries, zucchini, asparagus, basil leaves, and olive oil.
Asparagus and Tomatoes
on a Lenox porcelain dish
There is Health in Colors
Asparagus, beetroot (cooked in red wine and sage), and chick peas
Sila Blume 