Purple and White Asparagus, and Avocado, with Pecorino
Tag: Japanese ceramic
to eat red
to eat red and green on pasta
Butternut Squash with Pumpkin Seed Oil and Green Scallion
Winter is Coming!
Lamb and Chickpeas
Dissecting what I am doing, deconstructing what I have done
Blueberries and Basil Leaves (Japanese ceramic)
A hummus version, avocado with lettuce and pumpkin seed oil, and olive oil withchickpeas water
On Japanese ceramics
Mission Figs
(in a Japanese bowl)
Sila Blume 