in Japanese bowl
Avocado, microgreens, basil, oils
Tag: salads
Microgreens, basil, blueberries, olive oil, chocolate balsamic
in Japanese bowl
Microgreens, blueberries, dark chocolate balsamic vinegar, and olive oil
Beetroot, Garlic, Basil, Avocado
Mustard, Radish, and Kohlrabi Microgreens, around Avocado
(and pumpkin seed oil)
Some thoughts develop quickly into a sudden story
a beautiful lettuce head awaitsan avocado awaits imagined raw white asparagus with olive oilthought of colors: purple, green, whiteimagined the view on a plate where the colors and shapes are clearly denoted by sectionsthough I extremely seldom make sauces and dressings, I dressing seemed needed, wantedblue cheese, olive oil, scallions, and small prosciutto chunks —… Continue reading Some thoughts develop quickly into a sudden story
Purple and White Asparagus, and Avocado, with Pecorino
Thinking of Frida Kahlo
Red beetroot, golden beetroot, blueberries, basil, on Mexican ceramic
Abundance of Blueberries
with basil leaves on avocado
Of Beetroot, Avocado, Tomatoes, and Pumpkin Seed Oil left
Carrots, Tomato, Spring Onion, and Basil
Saffron Chickpeas with Tomato
Styrian Avocado
Avocado, espresso salt, pumpkin seed oil
… strange day
Besides the bananas, I knew the asparagus was reaching a critical stage, and the shiso, and the stripped German tomato, and the asparagus. Olives, however, seem inmortal.
Sila Blume 