Red potatoes, Brussels sprouts, carrots, onion, and garlic
Tag: carrots
More Saffron
Carrots
Wined chickpeas, carrots, bell pepper, basil leaves, and portobello with pecorino
on Japanese ceramic
Carrots, Tomato, Spring Onion, and Basil
Risotto in Orange Hues
Saffron-Orange Juice-Carrots Risotto
Reviving my orange risotto
Where does a music composition come from? If one answers with a simple and logical “inspiration”, where is it stored in its uninspiring state? Where does an idea come from, outside of the realm of necessities? Where is the revelation coming from that brings orange hues together? I do not know, generally. Could it be… Continue reading Reviving my orange risotto
Wary not — this is just an experimental shank of lamb phase
Lamb shank in Chardonnay, sage, bay leaves, and garlic, with a carrots and onions Arborio rice
Recycling Aesthetics
Onion skins, carrot rests
This week’s third shank
Lamb shank, parsnip, carrots, garlic, and artichoke
Carrots
Old might be the shine of a different fervor
Carrots / Daucus carota subsp. sativus(Hoffm.) Schübl. & G. Martens
Once submerged in water and soil
Carrots with lemon and cilantro, red beet with mint and pumpkin seed oil, and salmon
Tortellini with Carrots
Cheese tortellini, and carrots with garlic and rosemary, in Chardonnay
How was Your Morning?
Pumpkin seed oil, in avocado, on greens, carrots, and black sesame seeds
Not every root is natural
Carrots come in several colors, depending on a few variables. The most popular ones, however, were not nature’s idea but that of the Dutch, honoring their William of Orange who led them to independence. Dutch orange roots — Daucus carota subspecies sativus Schübler & Martens
Sila Blume 