Wary not — this is just an experimental shank of lamb phase Posted on November 9, 2021 by Sila Blume Lamb shank in Chardonnay, sage, bay leaves, and garlic, with a carrots and onions Arborio rice Share this:ShareTwitterFacebookPrintLinkedInRedditTumblrPinterestPocketTelegramWhatsAppSkypeEmailLike this:Like Loading...