Red potatoes, Brussels sprouts, carrots, onion, and garlic
Tag: onions
White Onion
Avocado, Bell Pepper, Onion, Garlic — more medicine
Onion
Allium cepa Linnaeus
Eyes and Palate in Mind
Vialone nano rice, wild rice, onions — risotto start
Onions and garlic, beginning a risotto
Still Life, Momento mori, and Arte Povera
Brussels sprouts, garlic, onion
Still Life, Momento mori, and Arte Povera
Brussels sprouts, onion, garlic
Wine Bath
Brussels sprouts, potatoes, onion, garlic, portobello mushroom, and saffron, in Chardonnay / Sigma DP2 Merrill
Still Life
Plantains, onion / Sigma DP2 Merrill
Onion overload
Broccoli, onion, garlic, Arborio rice It is common to use a product like onions as a spice — namely, it is generally meant to give a layer of flavor. Yet, I lean increasingly into using some spices as main ingredients, instead of as added taste profile. This is such a case, with rice being added… Continue reading Onion overload
Reviving my orange risotto
Where does a music composition come from? If one answers with a simple and logical “inspiration”, where is it stored in its uninspiring state? Where does an idea come from, outside of the realm of necessities? Where is the revelation coming from that brings orange hues together? I do not know, generally. Could it be… Continue reading Reviving my orange risotto
Saffron, Onions, and Vialone Nano
On becoming risotto
Wary not — this is just an experimental shank of lamb phase
Lamb shank in Chardonnay, sage, bay leaves, and garlic, with a carrots and onions Arborio rice
The gustatory joys of separatism
Not that I am against alchemy but repeatedly I am keen on enjoying some ingredients in particular for what they are, independent of the wonderful ideas of infusing them with others. The taste and texture of broccoli, of a potato, of an onion, of garlic… in this case accompanied by some lamb.
Humble Magnificence
Three moments I recall as experiences of highest pleasure for my palate. While vacationing in Tenerife around the mid 1990’s, I ordered a simple salad to accompany a goat dish. Around 2012, it was a rack of lamb, preceded by mozzarella and tomatoes. In 2014, I smoked a Cuaba Salomones in Tokyo. That goat, those… Continue reading Humble Magnificence
As if in Disguise
Looking at these, I think of fragile, beautiful, light, angel-like formations. They are in actuality from plants that intended them as protection from being eaten, until humans discovered how wonderful it is to taste things meant to be repugnant offerings to most living animals. Garlic and onion skins
Savory Anticipation
Plantains, rosemary, onions.
More plantains (one ripe) in white wine
Plantain, onion, garlic, in white Chardonnay
Garlic, Onion, Plantain
Sila Blume 