Portobello, on asparagus, on potatoes, onions, rosemary and garlic
Tag: portobello
Wine Bath
Brussels sprouts, potatoes, onion, garlic, portobello mushroom, and saffron, in Chardonnay / Sigma DP2 Merrill
Wined chickpeas, carrots, bell pepper, basil leaves, and portobello with pecorino
on Japanese ceramic
Portobello Portrait
Portobello on Spinach Tortellini
Once the portobello bathed in butter and gin with the tomatoes, they joined the jumbo ravioli
Portobello on Risotto
After using Arborio for my risotto the last three decades, I finally used the vialone nano rice variety. Yet another love ingrained moment! Portobello with lavender, on risotto.
Making an exclusive Portobello Risotto
Portobello mushroom Exclusive? Yes! Usually, a risotto is cooked by including the desired ingredients in the rise mix. In this case, the process for the portobello mushroom is excluded from the risotto cooking. They are United in the end.
Portobello
Butter and thyme on one Portobello
Sila Blume 