Juniper Berries
Tag: Mortar and Pestle
Milk rice essay
Star anise, cardamom, cinnamon
Juniper Berries
Tarragon, Garlic, Salt
Tarragon and Garlic rests
Anise, cloves, cardamom — for a hot bath with Bosc pears and blueberries
in mortar
Cumin
Looking over to the corner with fresh rosemary needles, water boiling, and garlic seeming right — as medicine, and as joy to the palate
— the pestle in the mortar created this dense paste which later dissolved in a small bath of fine olive oil, before the nine minutes expired for the spaghetti, and just before being wrapped in taste and aroma…
Rosemary
Salt and Thyme in Mortar
A side of coffee
Its leaves were anciently prepared as wine, its fruit as infusion, and the seeds have been roasted and brewed for centuries. Yet, I still like what it offers as spice out of the mortar. The sudden idea was to make a portrait out of a single coffee seed. It came as I prepared for my… Continue reading A side of coffee
Medicine with a mild Blueberry sweetness added
Avocado is an elegant base. Elegant in taste, nothing explosive to the palate. It is specific in flavor, yet mild. Beyond matters of flavor, it is understood as nutritionally rich, with healthy fats, nutrients, vitamins, minerals, and antioxidants.All this gets a boost with garlic. This aggressive natural compound of flavor and medicinal properties has been… Continue reading Medicine with a mild Blueberry sweetness added
Today’s rub
Garlic, cardamom, salt
The thought of rubbing a lamb leg brought saffron, red peppercorn, and garlic to my mortar
Repetition is a form of change
The past, and the next second, the experience, and the hunger, joy, and its intermittent absence, everything, everything seems to be the resilience which demands repetition, not to preserve life but to live it — in composed sounds, in uttered words and their placement, in the gentle push to invest mind, spirit, and flesh, even… Continue reading Repetition is a form of change
Decision
saffron, mortar and pestle Looking at the fine reddish hue on the coffee grounds from the first daily coffee brew, the thoughts for the second came, and with the desire to emphasize that hue -- some saffron threads.
Juniper berries, star anise, lavender, and cardamom in mortar
before a wine bath with pears
Hands remain the best expression of the wise mind
thyme in mortar
Thyme
On a somewhat guacamole way
In given amounts and ratio, ingredients will yield culturally expected results. And yet, they remain their own essence, and a greatness in food and the palate experience is that a culture may dictate on a certain dish, and the individual may be a scientific or creative visionary but each ingredient its independent dimension. Tomato, avocado,… Continue reading On a somewhat guacamole way
Coffee, clove, star anise, and cinnamon
Sila Blume 