Once the spaghetti is al dente, and out of the water, I drop a tomato in. While the pasta gets the basil, olive oil, and grated cheese added, the tomato will become hot, and pop. Simple!
If I were to make a list of the fruits of nature which I find to be most succulent in taste, most vibrant to eyes and nose, and lively in their abilities to nourish, one gift to the world out of the American continent would be included. I would need to show the vast family… Continue reading Tomato, Cherry