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Category: Food History

February 12, 2021 by Sila Blume In Food History, Foods, History, Spices

My second Himmas Kassa

January 23, 2021January 26, 2021 by Sila Blume In COVID-19, Culture, Food History, Homemade, Joy, Life

Joy from the Past

January 22, 2021January 22, 2021 by Sila Blume In Culture, Food History, Foods, Gastronomy, Mortar and Pestle, Recipes, Spices

The Himmas Kassa Process

December 27, 2020December 27, 2020 by Sila Blume In Culture, Food History, Foods, Gastronomy, Recipes

chick peas, sesame seeds, fresh mint, olive oil, caraway, coriander, black pepper, fresh ginger root, cinnamon, walnut, lemon juice, wine vinegar, salt, salted lemon, pistachio, parsley, cinnamon, garlic, and rose petals

December 14, 2020December 14, 2020 by Sila Blume In Food History, Foods, Gastronomy, Joy, Lifestyle, Love, Recipes

Love Ingrained — a non blended Risotto

October 30, 2020October 30, 2020 by Sila Blume In Animal Noble, Books, Culture, Food History, History, Homo sapiens, Human Condition, Lifestyle, Uncategorized

A Good Morning is… that the Sun has not come up for nothing

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