July 18, 2021 by Sila Blume In Books, Culture, Food History, Foods, Health, Lifestyle, Photography Sunday Study
May 30, 2021 by Sila Blume In Animal Noble, Food History, Foods, Homo sapiens, Nature, Spices, Wisdom Spice — of Life/for Life
May 14, 2021 by Sila Blume In Books, Food History, Foods, History, Homo sapiens, Life Deliciousness makes us human
January 23, 2021January 26, 2021 by Sila Blume In COVID-19, Culture, Food History, Homemade, Joy, Life Joy from the Past
January 22, 2021January 22, 2021 by Sila Blume In Culture, Food History, Foods, Gastronomy, Mortar and Pestle, Recipes, Spices The Himmas Kassa Process
December 27, 2020December 27, 2020 by Sila Blume In Culture, Food History, Foods, Gastronomy, Recipes chick peas, sesame seeds, fresh mint, olive oil, caraway, coriander, black pepper, fresh ginger root, cinnamon, walnut, lemon juice, wine vinegar, salt, salted lemon, pistachio, parsley, cinnamon, garlic, and rose petals
December 14, 2020December 14, 2020 by Sila Blume In Food History, Foods, Gastronomy, Joy, Lifestyle, Love, Recipes Love Ingrained — a non blended Risotto
October 30, 2020October 30, 2020 by Sila Blume In Animal Noble, Books, Culture, Food History, History, Homo sapiens, Human Condition, Lifestyle, Uncategorized A Good Morning is… that the Sun has not come up for nothing
