Pear in white wine, blueberries in red wine
on Lenox vintage porcelain
Blueberries in Chardonnay, with Vanilla Ice Cream
Pear in Saffron and Chardonnay, and Vanilla Ice Cream (Häagen-Dazs)
The palate merely reacts to what we place it in contact with. But it is the imagination, the mental acceptance that allows the contact to take place. I often invite it. Pumpkin seed oil on vanilla ice cream, and mint.