peduncle (pear), wine and ice cream residue
Tag: Lenox
Baked Pear with Vanilla Ice Cream
on Lenox vintage porcelain
Cornbread crumbs on Lenox porcelain
Simple but luxury to palate and mind
Spaghetti, parmesan, basil, olive oil, on Lenox porcelain
Seed cavity refilled with olive, and pumpkin seed oils (plus Himalayan salt)
Separatist Meal (lamb shank)
Milchreis (German rice pudding)
Clarity of Simplicity
Avocado, salt
to color, bringing about the wonder of contrast, or of clash, or harmony — a question
beetroot, blueberries, basil, banana for the eye? for taste? for thought?
Orange
A chosen, blue berry
Blueberry, on Lenox porcelain plate
Witnessing the sweet and pungent pepper in the cornbread context
Cornbread with red bell peppers, on Lenox porcelain
If the Nahua did call it aguacate, because the grow in pairs…
Collecting
Vintage cutlery, and ceramics (Japan, Germany, and Lenox)
Good Morning!
Last portion of blueberry-basil cornbread, with tahini, on Lenox china
Be certain, not to overlook the finish
Plantain with onion and olive oil, in white wine — simple
Broccolini
A broccoli and Gai lan hybrid
Asparagus and Tomatoes
on a Lenox porcelain dish
Served
Anjou pear, juniper berries, vanilla,saffron…, on Lenox plate
I have been seriously thinking of keeping these vines — after having eaten all the raisins on them — and having them become a part of my collections.
Vine on a plate from Lenox
Sila Blume 