Baked Pear
Tag: sweets
Moods around a reduced fig
The figs were bought for the fact that they are figs. What to do with them, and how to prepare them, that was secondary. A couple of days ago they were on my plate as a contrast to the polish sausage, after being in a long heat bath with spices until the vodka was reduced.… Continue reading Moods around a reduced fig
Before a lengthy heated situation which is to bring reduction and enhancement
Black Mission Figs
More but different Blueberries
Blueberries, navel orange inner peel, vanilla pod, Chardonnay and gin
Some operas are comedy, some are tragic drama, this one is sweet and tasty.
Opera, pastry from The French Workshop
Crème Brûlée
According to The French Workshop, Bayside, NY
Crème Brûlée (according to the French Workshop)
A 1/5 Breakfast
Some like security. I like an unpredictable balance. At times many days preparing the same, other times going for the widest spectrum. That could be a warm soup to begin the day; it might be rolled oats with apple juice; other days bacon on toast; it may be my homemade cornbread. Today it was firstly… Continue reading A 1/5 Breakfast
Baked Pears
At the supermarket, I spotted some pairs, and remembered a sweet dish I baked in London in 2010. Pears baked in wine / London UK, 2010 In fairly similar fashion, it happened last night. three pairs, cut in halvestwo cups of Chardonnayone cardamom pod, groundone star anise, groundone clove, ground½ inch of a vanilla pod,… Continue reading Baked Pears
Sila Blume 