Blueberry-Basil Cornbread with kernels
Every picture tells a story
Tag: Homemade
Third possibility
It seems as though the main usage of unripe walnuts is for the maceration process, aiming for wine or liquor, as it is tradition in a number of European regions. A further use is for the Greek specialty glyko karydaki, a sweet fruit preserve, as opposed to the savory green walnut pickling. For the drinks,… Continue reading Third possibility
Muscovado-Saffron Green Walnut composition
Signs of Green Walnuts
Green Walnut Triplets on Walnut Leaves
Wishing You a Wonderful Day!
Today’s Blueberry-Basil Cornbread
Second Green Walnut batch
Green Walnut – Coffee Maceration begin
Separatist Meal (lamb shank in wine)
Separatist Meal (Chickpeas)
Focus has been comfortably a thing of mine — not as a concept one reasons into place, rather a mindset that apparently naturally finds itself in a center.This “separatism” can be seen as an aesthetic but also spiritual exercise aimed at displaying focus, and auto-feeding from it.These chickpeas were soaked overnight, and slow-cooked with a… Continue reading Separatist Meal (Chickpeas)
Separatist Meal (Green Asparagus)
— butter, vodka, asparagus
On becoming food and syrup — Green Walnuts
Separatist Meal (Saffron Milk Rice)
Separatist Meal (lamb shank)
Waking up Joys will always surpass going to bed
Blueberry-Basil Cornbread with kernels, on Mexican plate
The thought of rubbing a lamb leg brought saffron, red peppercorn, and garlic to my mortar
Green Walnuts, Vanilla Pod, Sugar
On the tension of lightness
Mustard, radish, and kohlrabi micro greens, lettuce, and pecorino cheese
Eyes and Palate in Mind
Vialone nano rice, wild rice, onions — risotto start
Green Walnuts (quartered)
‘Twas a good breakfast
The small loaf version — Blueberry-Basil Cornbread
Sila Blume 