French Wild Lavender and Saffron Rice Pudding

Today, after another late, late night, breakfast was late, and I spontaneously wanted sweetness and creaminess in a warming dish to start the day. After taking one cup of Arborio rice — yes, the same I use for risotto — tree of milk, five tablespoons of brown sugar, two pinches of Afghan saffron, two cardamom… Continue reading French Wild Lavender and Saffron Rice Pudding