Foods
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The Himmas Kassa Process
lemons in salt chickpeas cinnamon, coriander, black pepper, cumin, caraway garlic and ginger added some lemon juice parsley, mint, olive oil and the chickpeas added, and pounded to a paste…
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Celebration Day — twenty-two
On this day of celebration I began working last year. After the planning began, the first physical step was realized on December 31st, as I put four lemons in a salt bad. Here is to the hummus from ancient times.
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Celebration Day — twenty-one
The Genesis of my peripheral attention is unknown to me. The term has been a familiar one since my childhood but at some point, perhaps through a self inflicted period of auto investigation, after two decades trusting a higher power, I look deeper and wider, breathe deeper and wider, my taste penetrates clearer and wider.…
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Rose Petals
A rose is a rosePoetry LoveLuxuryPerfume MedicineMemoriesCelebration Symbol for rebirthWarTendernessBorn from the tears of Aphrodite, and the blood of AdonisThirty-five million years old and rose petals will be part of this himmas kassa, the hummus I am currently preparing References: 1800flowers / University of Illinois web extension
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Hummus — himmas kassa, part #2
There is a special physical and spiritual state which arises when an experience occurs through the palate, while the mind finds a romantic bind to the past. Call it joy. Looking to experiment, and build on that state, today I continue to the next step in the process of making a hummus, based on an…
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Celebration Day — twelve
I am passionate about the drama, music, and dynamics in the world of Opera. As a French pastry, Opera is a milder delight.
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Celebration Day — eight
This celebration spree is by no means the beginning of my festive life. For decades I have been pointing to the importance of focused dwelling, and that is in itself a celebratory approach. One of the main ingredients that have been central to my palate joy, on my quest for pleasure and holistic nourishment, is…














