food
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Celebration Day — eight
This celebration spree is by no means the beginning of my festive life. For decades I have been pointing to the importance of focused dwelling, and that is in itself a celebratory approach. One of the main ingredients that have been central to my palate joy, on my quest for pleasure and holistic nourishment, is…
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Multi-Dimensions of a Celebratory Day
Multitalented and multitasking frequently had a somewhat disturbing effect on my approach to life. I see it as inherently human to have a variety of abilities, talents, knowledge sources, and as equally natural to operate on a variety of levels and areas simultaneously. Hence, I find it a tad redundant pointing to these as exceptional…
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Celebration Day — six
Today started with inner peace. There was a bit of vibrancy for things on my agenda but I was experiencing a good flow in effectiveness, and pleasure alike. Then the news broke, and, within minutes, a headache manifested itself. That is something which I rarely experience yearly, in fact, it is common not to have…
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Celebration Day — two
If you open the bag with whole seeds of roasted coffee, go through those minutes cranking the grinder, again, while the water reaches boiling, and you joyfully dwell in the moment that will lead to smelling and tasting a dark brew, again, you are celebrating, again.
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I’m back in Vienna!
Storytelling à la Norway, in the words of Henrik Ibsen. “Peer Gynt” his five-act play, set to the music of the incomparable Edward Grieg, interpreted as an expressive evening of ballet and movement, is loosely based on the Norwegian fairy tale. Beautiful music and sounds Poetic pictures Surrealism … It pleasantly points out that, while…
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Baked Pears
At the supermarket, I spotted some pairs, and remembered a sweet dish I baked in London in 2010. In fairly similar fashion, it happened last night. three pairs, cut in halves two cups of Chardonnay one cardamom pod, ground one star anise, ground one clove, ground ½ inch of a vanilla pod, squeezed Fifty minutes…
Sila Blume 