kitchen
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The gustatory joys of separatism
Not that I am against alchemy but repeatedly I am keen on enjoying some ingredients in particular for what they are, independent of the wonderful ideas of infusing them with others. The taste and texture of broccoli, of a potato, of an onion, of garlic… in this case accompanied by some lamb.
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In reference to the eye of the beholder
I have seen different bags of flour in more than sixty years. This is the first time I smile in awe when opening one.
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It appears to me that a given question may bring about an answer which is unable to quench the thirst for knowing, as the wonder without asking might clearly surpass an understanding.
And so, I sit still with the wonder of nature in its delicate expressions, and take it as is, that the existence of a god or the nonexistent same, neither can destroy these delicacies.
Sila Blume 