Food History
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We all scream for Ice Cream in July — History and Celebration
In 1984, July was proclaimed National Ice Cream Month, and a resolution was introduced, subsequently signing it as bill into law. Join us in celebrating this comfort wonder. La Vida en Blanco y Negrocelebrael mes del helado24 de Julio, 3 pm ESTen Clubhouse continue abajo para el texto en español The Evolution of Ice Cream…
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Tequila: Ciudad, Cultura, Bebida —
24 de julio: Día Internacional del Tequila Caballito de tequila con sal y limón para celebrar este día El tequila es una bebida que se produce en México desde el siglo XVI, y que toma el nombre de la región donde nace. Tequila es por tanto también el nombre de la ciudad que dio origen…
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Sabores Ancestrales de Mexico
¿QUÉ ES LA COMIDA MEXICANA? La cocina de México es el resultado de miles de años de historia, transmitida de generación en generación. Pasando desde la gastronomía mesoamericana, la prehispánica, la azteca… Hasta llegar a la cocina mexicana contemporánea se ha transformado, fusionado y evolucionado gracias a sus distintas influencias. En 2010, la gastronomía mexicana…
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Spice — of Life/for Life
As part of our evolution, a spice may have been a matter of flavor. Likewise it may have been a matter of health and hygiene. Today, the animal considers one or the other. The animal noble ought to consider both.
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Deliciousness makes us human
Once upon a time we ate raw, then we cooked. Later on we began adding herbs, spices, parts of flowers, seeds, and other tiny parts of nature to our food. Our palate and our knowledge expanded as a result. It is this expansion and refinement on basic products that made us the demanding and complex…
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Joy from the Past
When an experience occurs through the palate, a unique physical and spiritual state will arise. It will sensitize memories into references of the present, and transport one back to the past. Subsequently, some otherwise unreachable memories may leave oblivion. After all, what is the organic and biological sense of memory storage, if there are no…
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The Himmas Kassa Process
lemons in salt chickpeas cinnamon, coriander, black pepper, cumin, caraway garlic and ginger added some lemon juice parsley, mint, olive oil and the chickpeas added, and pounded to a paste…
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chick peas, sesame seeds, fresh mint, olive oil, caraway, coriander, black pepper, fresh ginger root, cinnamon, walnut, lemon juice, wine vinegar, salt, salted lemon, pistachio, parsley, cinnamon, garlic, and rose petals
If you wish to accompany me in the composition of a very old-fashioned hummus, begin gathering the ingredients. I plan to prepare it during the first 2021 week.
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Love Ingrained — a non blended Risotto
Love and paradise! Those are desired states for body and soul wishing to live a fulfilled and satisfied life, free of challenges, free of doubt. At least it seems to be a common sentiment amongst humans. To me, such states imply other connotations: a refined focus, lively observation, widened attention, and heightened physical and cognitive…
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A Good Morning is… that the Sun has not come up for nothing
A good morning is a warm meal for comfort in a hearty plantain purée; a noble joy to the palate and to the soul, reviving the memory of a wonderful Indonesian rain season; accompanied by the glance at a book that spells out who we are, and revitalizes being, beyond what we have believed to…
Sila Blume 