food blogger
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Secular question:
Who comes up with these colors? What causes them, and why the diversity of hues?
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— revisiting the blueberry-basil-cornbread
Many European and US-American years went by, without me fasting. Each morning I had some form of breakfast, light or intense, as celebration or as mere quotidian digestive flow. However, moments during these few years, in which I felt physically and mentally filled, kept telling me that some cleansing was needed. Feeling filled does not…
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Possible physiology of not breaking fast
Before day one, the rush of all becomes a perpetual surrounding. What happens when the rushing stops? From day one onward, there has been the physical and mental state of intaking nourishments. It seems to be an existential need. Seems unavoidable.Then there is an apparently seldom visible space between automatism and obsession, between invested joy…
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Cut to taste — texture, flavor
It has become a practice — yes, a practice, as in exercising, investigating, intentional rehearsal — to use certain products for their respective qualities, more than for contributing themselves to the flavor of others, like in seasoning, marrying of flavors, and such. The leek is therefore cut for heightened possibilities of what it is, not…
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Positively Left-Overs
There is a note of negativity in the idea of eating what was left uneaten earlier. No longer fresh Needs reheating Vanity This is different, though.
Sila Blume 