Gastronomy
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An updated childhood memory
A common childhood breakfast was a couple of tablespoons of olive oil, some minced or chopped garlic, and whole wheat toast dipped on it. In Vienna I discovered great coffee, great pastries, great opera, great humor, great wine, and the absolutely amazing pumpkin seed oil from the Styria region
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Why do you eat? How do you eat? Join our conversation…
Join us in a conversation on Clubhouse with Dr. SiriChand Khalsa and Dr. Jennifer Love on the importance of food and eating. https://www.joinclubhouse.com/event/MR0Y2BXN
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Celebrate, do not Subside (an event on Clubhouse)
It is boiling within me; it is what sharpens my tongue, ears, memory, vision; it is what propels me to create — daily. Which is the mindset that carries us into deciding where to buy edibles, which to buy, how to prepare them, and how to eat them? Today I will be discussing these views…
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Sencha, Madame Butterfly & Marina Abramovic, or touch me (an invitation to a conversation)
https://www.joinclubhouse.com/event/PDen5XOa
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A Bay Leaf reinterpreted
I grew up in a Cuban-Puerto Rican household, where bay leaves are ever present, although they always seem to appear in large pots, seemingly lost, somewhat irrelevant in their unimpressive dark hues, yet resilient in maintaining their shape through hours in oils on the hearth, swimming obstructed by a variety of bones, chunks, and beans…
