Gastronomy
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An updated childhood memory
A common childhood breakfast was a couple of tablespoons of olive oil, some minced or chopped garlic, and whole wheat toast dipped on it. In Vienna I discovered great coffee, great pastries, great opera, great humor, great wine, and the absolutely amazing pumpkin seed oil from the Styria region
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Why do you eat? How do you eat? Join our conversation…
Join us in a conversation on Clubhouse with Dr. SiriChand Khalsa and Dr. Jennifer Love on the importance of food and eating. https://www.joinclubhouse.com/event/MR0Y2BXN
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Celebrate, do not Subside (an event on Clubhouse)
It is boiling within me; it is what sharpens my tongue, ears, memory, vision; it is what propels me to create — daily. Which is the mindset that carries us into deciding where to buy edibles, which to buy, how to prepare them, and how to eat them? Today I will be discussing these views…
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Sencha, Madame Butterfly & Marina Abramovic, or touch me (an invitation to a conversation)
https://www.joinclubhouse.com/event/PDen5XOa
Sila Blume 