kitchen
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Why do you eat? How do you eat? Join our conversation…
Join us in a conversation on Clubhouse with Dr. SiriChand Khalsa and Dr. Jennifer Love on the importance of food and eating. https://www.joinclubhouse.com/event/MR0Y2BXN
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A Bay Leaf reinterpreted
I grew up in a Cuban-Puerto Rican household, where bay leaves are ever present, although they always seem to appear in large pots, seemingly lost, somewhat irrelevant in their unimpressive dark hues, yet resilient in maintaining their shape through hours in oils on the hearth, swimming obstructed by a variety of bones, chunks, and beans…
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Portobello on Risotto
After using Arborio for my risotto the last three decades, I finally used the vialone nano rice variety. Yet another love ingrained moment!
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Making an exclusive Portobello Risotto
Exclusive? Yes! Usually, a risotto is cooked by including the desired ingredients in the rise mix. In this case, the process for the portobello mushroom is excluded from the risotto cooking. They are United in the end.
Sila Blume 